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How to Make SPAM Spooks Halloween Party Food

Get creepily creative in the kitchen with the kids and cook up some Spooky Halloween Food for your Family Party with the iconic meat SPAM Chopped Pork and Ham.

If you’re looking for some quick and easy yummy treats to make for your Halloween Party this year then here is a fun idea to give a try, here is how to make SPAM Spooks which makes eight servings.

 

Ingredients for SPAM Spooks

  • 200g can of SPAM® Chopped Pork and Ham (cut into 8/10 slices)
  • 2 gloves of garlic minced (to keep the vampires away)
  • 16 slices medium cut white or 50/50 bread from a large sliced loaf
  • 2 extra large organic eggs, well beaten
  • Vegetable oil for frying
  • Cardboard for templates

 

Method to Make SPAM Spooks

  1. With the cardboard cut out templates of ghosts, skulls and coffins
  2. Place a template on to a slice of bread and with kitchen scissors, cut around the template making two for each SPAM® Spook
  3. Cut the slices of SPAM® Chopped Pork and Ham to fit into the middle of each shape and press well together
  4. Pour the oil and minced garlic into a large frying pan to approximately 2/3 cm deep and heat until a cube of bread quickly fries to golden
  5. Dip each SPAM® Spook into the beaten egg, coating each side and carefully place into the hot oil
  6. Fry for approximately 1 minute until golden, carefully turn over and repeat.  Carefully take out of the hot oil and drain on absorbent paper.  Repeat with the other SPAM® Spooks
  7. Serve on a warm serving plate

 

 

We were gifted some ingredients for this recipe from SPAM to be able to make this recipe. If you enjoyed making it too and would like to try more recipes using SPAM then why not visit their website where they list loads of yummy recipes using SPAM

 

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 How to Make SPAM Spooks Halloween Party Food

 

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