Looking for a fun recipe to bake with the kids then this Lemon Rabbit Biscuit Recipe is easy, fun for the kids to decorate and makes a fab additional to your Easter table as a sweet treat.
The handy thing about this recipe is you can pre it in advance and freeze it, so if you have lemons, eggs or butter that are going out of date you can mix up this dough cut it into biscuit shapes and if you stack them separating each biscuit with some greaseproof paper you can then wrap them up or put in a freezer proof tub and place them in the freezer for a few months.
Top Tip if you do freeze them you can cook them from frozen but just cook them for an extra 3 to 5 minutes.
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