Easter Egg Frozen Yoghurt Lollies Recipe
These Easter egg frozen yoghurt lollies are a super easy treat to make with the kids over the holidays. Simple ingredients, no complicated steps, and the kind of thing little ones absolutely love helping to put together.
These Easter Egg Frozen Yoghurt Lollies takes minutes to make and is so easy the Kids will love making them as much as they will love eating them!
Ingredients
- Any Yoghurt of your choice, we used Vanilla and Toffee Flavoured
- Any Fruit of your choice, we used Strawberries, Bananas and Raspberries
- You will also need wooden lollipop sticks – We got ours on Amazon Here for £1.90
- And you will need an Easter Egg Silicone Mould – We got ours from Amazon Here for few pounds and they come different colours
Method
- Using a spoon to pour some yoghurt into the mould, making sure to cover the sides.
- Chop up the fruit you are using and place it into the yoghurt
- Put another layer of yoghurt on top so it is flush with the top of the mould and hides the fruit
- Wedge the wooden lolly pop sticks into the yoghurt
- Place in the freezer for a few hours until completely frozen
- Once completely frozen you will be able to easily push them out of the silicone mould, as you will see you might have a slight overflow rim on some, these will easily cut off no problem if you want to be super tidy but our kids were happy to eat them with it on!
If you’re looking for more Easter baking ideas, our Hot Cross Buns with Lime Icing Recipe is a brilliant one to try with the kids too, easy to make and a fun twist on a classic Easter bake.