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Chocolate Chip Vampire Cookies Recipe

This easy to follow Chocolate Chip Vampire Cookies Recipe will definitely get you in the mood for Halloween as you bake together with the Kids over October Half Term

If you looking for an easy to make fun snack to make with the kids over the school holidays that also has a Halloween theme to it then this Chocolate Chip Vampire Cookies Recipe will tick all the boxes for you.


Ingredients for the Chocolate Chip Vampire Cookies

  • 240g Self Raising Flour
  • 125g Light Muscovado Sugar
  • 75g Unsalted Butter
  • 1 Egg
  • 150g Chocolate Chips
  • Mini Marshmallows
  • Red Food Colouring
  • Icing Sugar
  • Almond Flakes


What Else you Will Need to Make these Chocolate Chip Vampire Cookies

  • Weighing Scales
  • Bowl
  • Round Cookie Cutter
  • Baking paper


Method to Make Chocolate Chip Vampire Cookies

For the Cookies

  1. Pre-heat the oven at 180°C / Gas Mark 4
  2. Cream the butter and sugar together
  3. Then beat the egg into the mixture
  4. Mix in the chocolate chips
  5. Roll out the cookie dough and cut out the round cookie shapes
  6. Place baking paper on a baking tray
  7. Put the cookies onto the baking tray and bake for 10 minutes


For the Decoration

  1. Mix the icing sugar with water so its not too runny
  2. Add in the red food colouring to the icing sugar
  3. Cut the cookie in half
  4. Spread the red icing sugar one half of the cookie and place the mini marshmallows around the edge before placing the other half of the cookie on top
  5. Using scissors cut out vampire shape fangs from the Almonds and push into the icing at the front of the cookies



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